Our story
Born in the mountains
Chef Anna and Marcus Reilly opened Huckleberry & Pine with a simple idea: cook honestly with what the valley gives us. Beef from neighboring ranches, trout from Flathead Lake, and wild huckleberries picked each August.
The result is a warm, lively dining room where locals and visitors share a table after a day on the lake or the slopes.
“The best meal we had all trip. The elk was unreal.”— Guest review